ICING PAPER:
The icing sheet comes on a backing sheet so you can trim to size with ease.
lightly dampen the iced cake evenly with water (less is more)
Pop these toppers straight on to buttercream although if using coloured buttercream, we would recommend applying to fondant / icing first to stop any colour bleed from the buttercream.
To get professional finish we find it best to back the sheets onto rolled fondant / icing first.
Icing sheet Ingredients:
INGREDIENTS
Modified Starch (48%), Sweetener E420ii, Tapioca Dextrin, Vegetable Fat (Shea), Humectant E422, Emulsifier E471, Stabilisers E407 E466 E415, Flavouring, Acidifier E330, Preservative E202,
SOYABEAN
Sweetener E955
May contain traces of MILK, NUTS,
Suitable for : VEGAN, KOSHER SHEETS, HALAL, GLUTEN FREE
Allergens: although our products don’t directly include ingredients such as NUTS, We are a bakery and these are used onsite on a regular basis and based on this we recommend that these are not suitable for consumption with such allergens. please contact if you need allergy information before purchase
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